Stalking the Waiter

Riffing on foods, flavors and methods, that would be telling.

Wednesday, April 12, 2006

What Kind of Cook Are You?

Yes, I copped out and am resorting to BlogThings for content. I do have, in my head, a post on canellini beans, but life is being very demanding at the moment, so you get BlogThings. ;+) But, at least this one is appropriate.

You Are an Excellent Cook

You're a top cook, but you weren't born that way. It's taken a lot of practice, a lot of experimenting, and a lot of learning.

It's likely that you have what it takes to be a top chef, should you have the desire...