Riff Alert - Groundnut Soup
After reading through some of your comments, I was inspired with a new idea.
Cookie would like it peanuttier and Kathy is going to try it with Garam Masala. So, what about a more peanut heavy, spicier version of the Groundnut Soup, swirled with a yam puree seasoned with ground coriander and something like maple syrup or just brown sugar. The soup would be thick enough to support swirling it with the heavier puree, and the heightened spiciness would be a great foil for the milder, sweeter yam. Sounds good to me. Pretty, too, with the taupe soup and the brilliant orange of the yam. Yum. :G: